When you dine in at a restaurant, ordering a steak can seem simple until the waitstaff asks you what kind of cut you would like, how big you want it, and how you would want the steak cooked. A great steakhouse like Rib N Reef will ask you these questions to make sure you get your desired steak. Before going to your favorite restaurant, use this guide to help you order your steak:
Ordering Steak by Cut
Often steak houses provide at least 3 or 4 different cuts of steak on their menus. However, they do not usually go into the features and their variations. You are likely to see bone-in and boneless versions, plus cuts such as filet mignon, ribeye, or strip.
When choosing between boneless and bone-in steaks, think about the flavour. Often, bone-in steaks have more flavour than their boneless counterparts as they get plenty of flavour from the bone marrow, which also makes the meat tender and juicier. But, you may want boneless steak if you don’t want to cut around a bone.
In terms of the cut, you want the meat to be full of flavour and with a nice texture. Go for a strip, porterhouse, or ribeye steak to meet these requirements. But, if you don’t mind paying top dollar for a bit more sophisticated, go for filet mignon.
Considering Size Options
When ordering steak, you have some size options to take into account. The majority of restaurants provide steak sizes between 3 ounces and 14 ounces or more. You can choose a small 3-4 ounce portion if you are maintaining a healthy diet. This provides you with lots of meat while help you stay within your recommended serving size.
Deciding on the Perfect Cook
The waitstaff at the restaurant will ask you how you would like your steak cooked. But, restaurant chefs are likely to cook a medium steak slightly different than others. Thus, it can be difficult to get the exact cook you desire unless you give a specific temperature range to hit.
In general, the fastest way to order a steak is to have it cooked medium rare. This keeps the chef from overcooking the steak. In case the steak is served too rare, just ask the waitstaff to have it cooked again for another minute or so. Often, asking for medium at a restaurant leads to a cook that is little overdone.